The producers of this unique merchandise use their practical experience and awareness when they are considering the best time for harvesting – much like a wine maker.

Arctic cod is fished Based on strictly controlled quotas, this means that healthier fish stocks are scientifically managed making sure that They're never ever overfished. The fishing and production is likewise eco-friendly and leaves merely a modest carbon footprint.

The harbour now allows for calmer and safer entry and it is a dependable harbour even in challenging climatic conditions. It's also been adapted to support bigger vessels. The company is now wholly-owned by Lerøy Havfisk (formerly Aker Seafoods), and subsequent main investments in buildings and output equipment recently, the plant has become a modern and efficient facility. The plant is leased to Norway Seafoods, which can be accountable for its Procedure.

Caught in the Northern location of Norway in the chilly Winter season months, Olsen Fish Company supplies only the very best high quality and optimum quality Stockfish. As soon as caught, the Stockfish is straight away cleaned and hung to dry on racks. Our one of a kind approach is created throughout the pure, crisp air and chilly Norwegian local weather.

From the 19th century right up until all around 1940, the Lofoten fishery created up the majority of revenue for most fishermen in northern Norway. Today, most of the dried fish is exported to Italy, when airborne fresh fish is offered to high-quality places to eat during Europe.

The earliest literary reference on the dried-cod trade is available in an Just about operatic scene in Egil’s Saga

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It can be dried outside on racks based on the long traditions of genuine Norwegian craftmanship, Making the most of the pure ailments of Northern Norway to make a truly one of a kind products. The drying-strategy is 1000s of decades previous, and it preserves the fish completely.

When the temperate waters from the Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is precisely suitable with the Norwegian Arctic cod to spawn. Big cod swim down from the Barents Sea in the middle of the darkest winter, and come to be generally known as 

The company mainly fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, plus the company can offer contemporary and frozen fish all 12 months round.

Laruche Stockfish items encompass Norwegian wild-caught salt drinking water cod fish that's been By natural means dehydrated without any additional salt or preservatives. The cleaned clean fish with head and entrails taken out are tied in pairs with the tail and hung on wood racks to dry in natural refreshing cold air (January – April). The drying system can take around three to four months, through which 70% from the drinking water is taken out and the crucial natural vitamins and nutrients are retained. The dehydrated fish (STOCKFISH) acquires a peculiar flavor/flavor that is completely diverse from the fresh new cod fish flavor.

. Francesco Zoppi The fish are cleaned and gutted and hung by their tails, in pairs, to dry in the normal fashion, on slatted wooden frames which might be found everywhere in the island.

We're your best choice in the event you are searching for an exporter of stock fish in bulk portions simply because we've been a hundred% regular in our source and will never Allow you to down with it involves availability of our products and solutions.

An inconceivable new trade norway stockfish manufacturers route was born, linking the Renaissance metropolis states then comprising Italy Along with the lonely windswept isles of Røst.